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1. 
Cover image for Chocolate history, culture, and heritage
Chocolate history, culture, and heritage
Author 
Grivetti, Louis. Shapiro, Howard-Yana.
Preferred Shelf Number 
ONLINE
Electronic Access 
Image http://images.contentreserve.com/ImageType-100/0128-1/{0606C883-2584-46DC-93A7-5CB3B97EB185}Img100.jpg
HathiTrust Digital Library Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/230180369.html
John Wiley http://dx.doi.org/10.1002/9780470411315
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={0606C883-2584-46DC-93A7-5CB3B97EB185}&Format=50
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2. 
Cover image for Chocolate and corn flour history, race, and place in the making of "Black" Mexico
Chocolate and corn flour history, race, and place in the making of "Black" Mexico
Author 
Lewis, Laura A., 1959- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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4. 
Cover image for Flowering plants : structure and industrial products
Flowering plants : structure and industrial products
Author 
Khan, Aisha S., author.
Preferred Shelf Number 
QK495 .A1
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119262794
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5. 
Cover image for Beckett's industrial chocolate manufacture and use
Beckett's industrial chocolate manufacture and use
Author 
Beckett, S. T., editor. Fowler, Mark, 1956- editor. Ziegler, Gregory R., 1958- editor.
Preferred Shelf Number 
TP640 .I53 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118923597
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6. 
Cover image for Cocoa production and processing technology
Cocoa production and processing technology
Author 
Afoakwa, Emmanuel Ohene, author.
Preferred Shelf Number 
HD9200 .A2 A36 2014
Electronic Access 
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