Author
Chu, Yi-Fang. Institute of Food Technologists.
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
Format:
Availability
Online Library~1
Copies:
Author
Chu, Yi-Fang, editor.
Preferred Shelf Number
ONLINE(341514.1)
Electronic Access
Format:
Availability
Online Library~1
Copies: