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Author

Socaciu, Carmen.

(2)

SpringerLink (Online service)

(2)

Alatrista-Salas, Hugo. editor.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Barbut, Shabtai.

(1)

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

Caivano, Jos ̌Luis.

(1)

Cho, Yong-Jin, 1961-

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Díaz, Eduardo. editor.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Evranuz, E. ¿zg¿l.

(1)

Hui, Y. H. (Yiu H.)

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi.

(1)

Kamal-Eldin, Afaf.

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Mehta, Bhavbhuti M.

(1)

Montes León, Sergio. editor.

(1)

Pilar Buera, Mara̕ del.

(1)

Torres-Carrión, Pablo. editor.

(1)

Valverde-Rebaza, Jorge. editor.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

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Subject

(6)

Coloring matter in food.

(4)

Food additives -- Specifications.

(3)

Gıda katkı maddeleri -- Ayrıntılar.

(2)

(2)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

Coloring matter.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

(1)

Food -- Safety measures.

(1)

Food Coloring Agents.

(1)

Food industry and trade -- Quality control.

(1)

(1)

Gardening to attract birds -- California.

(1)

Gardening to attract wildlife -- California.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Poultry -- Processing.

(1)

Renk maddeleri, Gıdada.

(1)

Renk maddeleri, gıdada.

(1)

Vitamin A in human nutrition.

(1)

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1.

Cover image for Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

Author

Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520460.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35445-8

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2.

Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

Author

Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)

Preferred Shelf Number

XX(520654.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24985-3

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3.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

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4.

Cover image for Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌

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ONLINE

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5.

Cover image for The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

The California Wildlife Habitat Garden : How to Attract Bees, Butterflies, Birds, and Other Animals.

Author

Bauer, Nancy.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppvm1

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6.

Cover image for Fermentation effects on food properties

Fermentation effects on food properties

Fermentation effects on food properties

Author

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

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7.

Cover image for Color in food technological and psychophysical aspects

Color in food technological and psychophysical aspects

Color in food technological and psychophysical aspects

Author

Caivano, Jos ̌Luis. Pilar Buera, Mara̕ del.

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8.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

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ONLINE

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9.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Preferred Shelf Number

TP456.C65 F66 2008

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10.

Cover image for Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Food colorants : chemical and functional properties

Author

Socaciu, Carmen.

Preferred Shelf Number

TP456.C65 F66 2008

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11.

Cover image for Food colorants chemical and functional properties

Food colorants chemical and functional properties

Food colorants chemical and functional properties

Author

Socaciu, Carmen.

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ONLINE

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12.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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ONLINE

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