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1. 
Cover image for Flour confectionery manufacture
Flour confectionery manufacture
Author 
Street, C. A.
Preferred Shelf Number 
TX 783 S83 1991
Format: 
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2. 
Cover image for Science of sugar confectionery
Science of sugar confectionery
Preferred Shelf Number 
ONLINE(343806.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552167
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3. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527
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4. 
Cover image for Ankara pazarlarında satışa sunulan şekerlemelerin renk maddesi içeriklerinin saptanması = determination of the coloring content of confectionery in ankara market
Ankara pazarlarında satışa sunulan şekerlemelerin renk maddesi içeriklerinin saptanması = determination of the coloring content of confectionery in ankara market
Author 
Büyükpamukçu, Elif.
Preferred Shelf Number 
TEZ 2465 .B89 1994
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5. 
Cover image for Dietary sugars and health
Dietary sugars and health
Author 
Goran, Michael I., editor. Tappy, Luc, editor. Le, Kim-Anne, editor.
Preferred Shelf Number 
QP702 .S8 D54 2015
Electronic Access 
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6. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
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7. 
Cover image for Gülbeşeker : Türk tatlıları tarihi
Gülbeşeker : Türk tatlıları tarihi
Author 
Işın, Priscilla Mary. Mary Işın, Priscilla.
Preferred Shelf Number 
TX773 .I85 2009
Format: 
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8. 
Cover image for Fat crystal networks
Fat crystal networks
Author 
Marangoni, Alejandro G., 1965, author.
Preferred Shelf Number 
TP453 .L56 M37 2005
Electronic Access 
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9. 
Cover image for Nutritional Neuroscience.
Nutritional Neuroscience.
Author 
Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number 
QP376 .N865 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
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11. 
Cover image for Türk lokumu yapım tekniği üzerinde araştırmalar
Türk lokumu yapım tekniği üzerinde araştırmalar
Author 
Gönül, Meral.
Preferred Shelf Number 
TX 783 G589 1985
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