Search Results for Cooking -- History.

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Author

(8)

Arnold, Bruce Makoto, editor.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Demir, Meral Nayman, translator.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Graff, Sarah R.

(1)

Novero, Cecilia, author.

(1)

(1)

Rodríguez-Alegría, Enrique.

(1)

Schick, İrvin Cemil, contributor.

(1)

(1)

Solt, George, 1978-

(1)

Spataro, Michela.

(1)

Takats, Sean, 1974-

(1)

Tompkins, Kyla Wazana.

(1)

Uğur, Abdullah, compiler.

(1)

Valenze, Deborah M., 1953- author.

(1)

Vester, Katharina, author.

(1)

Villing, Alexandra.

(1)

Yerasimos, Marianna.

(1)

Ünsal, Artun, 1942-

(1)

Language

(15)

(3)

Publication Date

-

(4)

(4)

(3)

(2)

(2)

(1)

(1)

(1)

Subject

Cooking, Turkish -- History.

(2)

Food habits -- History.

(2)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Chinese restaurants -- United States -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, Chinese -- History.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Turkish -- History -- 19th century -- Recipes.

(1)

Cooking, Turkish.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

Dairy products -- History.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Evolution (Biology)

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food Habits -- psychology.

(1)

Food habits -- France -- History.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

Food in literature.

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Graham, Sylvester, 1794-1851.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Istanbul (Turkey) -- Food.

(1)

Istanbul (Turkey) -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jews -- Food -- History.

(1)

Kitchen utensils -- Mediterranean Region -- History -- To 1500.

(1)

Material culture -- Mediterranean Region -- History -- To 1500.

(1)

Mediterranean Region -- Antiquities.

(1)

Mediterranean Region -- Social life and customs.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

Pottery, Ancient -- Mediterranean Region.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

Science -- Philosophy.

(1)

Science and the humanities.

(1)

Social archaeology -- Mediterranean Region.

(1)

Social archaeology.

(1)

Social change -- Mediterranean Region -- History -- To 1500.

(1)

Social sciences -- Philosophy.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

(1)

Spiders -- Anatomy.

(1)

Spiders -- Evolution.

(1)

Spiders, Fossil.

(1)

Thought and thinking.

(1)

Türk kadın dergileri -- Osmanlı İmparatorluğu, 1288-1918.

(1)

Türk mutfağı -- Tarih -- 19. yüzyıl -- Yemek tarifleri.

(1)

Türk mutfağı -- Tarih.

(1)

Türk mutfağı.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Women -- Southern States -- Social life and customs.

(1)

Women's periodicals, Turkish -- Ottoman Empire, 1288-1918.

(1)

Yemek alışkanlıkları -- Türkiye -- İstanbul -- Tarih.

(1)

Yemek, Türk -- Tarih.

(1)

İstanbul (Türkiye) -- Gıda.

(1)

İstanbul (Türkiye) -- Sosyal yaşam ve gelenekler

(1)

Material Type

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Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for "Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler

"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler

"Osmanlı Hanımları" mutfakta : Osmanlıca kadın dergilerinde yemek ve mutfağa dair makaleler

Author

Uğur, Abdullah, compiler. Demir, Meral Nayman, translator. Schick, İrvin Cemil, contributor.

Preferred Shelf Number

TX725.T8 O86 2019

Format:

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Beytepe Library~1

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2.

Cover image for Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States

Author

Arnold, Bruce Makoto, editor. Emin-Tunc, Tanfer, editor. Chong, Raymond Douglas, editor.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1813013

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3.

Cover image for Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world

Author

Spataro, Michela. Villing, Alexandra.

Preferred Shelf Number

DE61.P66 C4725 2015

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Beytepe Library~1

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4.

Cover image for A taste of power : food and American identities

A taste of power : food and American identities

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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5.

Cover image for The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

The untold history of ramen how political crisis in Japan spawned a global food craze

Author

Solt, George, 1978- Project Muse.

Preferred Shelf Number

ONLINE(322349.1)

Electronic Access

Full text available:

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6.

Cover image for Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Knish in search of the Jewish soul food

Author

Silver, Laura. Project Muse.

Preferred Shelf Number

ONLINE(322624.1)

Electronic Access

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7.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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9.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Cover image for İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

İstanbul'un lezzet tarihi : geçmişten günümüze sofra sohbetleri ve evimizin yemekleri

Author

Ünsal, Artun, 1942-

Preferred Shelf Number

GT 2853 T9 U57 2011

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Beytepe Library~1

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12.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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