Search Results for Cotter, Paul.

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Cheese : chemistry, physics & microbiology

Author

McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124170124

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Online Library~1

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The Impact of Food Bioactives on Health in vitro and ex vivo models

Author

Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16104-4

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Online Library~1

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Matrix reloaded

Author

Silver, Joel. Wachowski, Andy, 1967- Wachowski, Larry, 1965- Fishburne, Larry. Reeves, Keanu.

Preferred Shelf Number

PN1995.9.S26 M33 2003

Format:

Availability

Beytepe Library~1

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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Author

Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.

Preferred Shelf Number

QR41.2 .G66 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621

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Online Library~1

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Chronic complications in diabetes : animal models and chronic complications

Author

Sima, Anders A. F.

Preferred Shelf Number

RC660 .C445 2000

Electronic Access

Click here to view.

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Availability

Online Library~1

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