Search Results for Critically ill -- Nutrition.

Nutrition support for the critically ill patient a guide to practice

Author

Cresci, Gail.

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ONLINE

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Nutrition support for the critically ill patient : a guide to practice

Author

Cresci, Gail, ed.

Preferred Shelf Number

WB 410 N9751 2005

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High Altitude Medicine A Case-Based Approach

Author

Hidalgo, Jorge. editor. Da Re, Sabrina. editor. D'Almeida, António Gandra. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521875.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35092-4

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Controversies in Critical Care

Author

Chacko, Jose. author. Pawar, Swapnil. author. Seppelt, Ian. author. Brar, Gagan. author. SpringerLink (Online service)

Preferred Shelf Number

XX(521676.1)

Electronic Access

https://doi.org/10.1007/978-981-19-9940-6

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Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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Glutamine in Clinical Nutrition

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520093.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1932-1

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Optimizing Treatment for Children in the Developing World

Author

MacLeod, Stuart. editor. Hill, Suzanne. editor. Koren, Gideon. editor. Rane, Anders. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519472.1)

Electronic Access

https://doi.org/10.1007/978-3-319-15750-4

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Technological Advances in Surgery, Trauma and Critical Care

Author

Latifi, Rifat. editor. Rhee, Peter. editor. Gruessner, Rainer W.G. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519905.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2671-8

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