Switch to list view
Switch to thumbnail view
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Gıdalarda duyusal değerlendirme
Gıdalarda duyusal değerlendirme
Author 
Altuğ, Tomris Elmacı, Yeşim.
Preferred Shelf Number 
TX546 A48 2011
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Sensory evaluation : a practical handbook
Sensory evaluation : a practical handbook
Author 
Kemp, Sarah E. Hollowood, Tracey. Hort, Joanne.
Preferred Shelf Number 
QP435 .K44 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Sensory evaluation techniques
Sensory evaluation techniques
Author 
Meilgaard, Morten. Civille, Gail Vance, ort. yaz. Carr, B. Thomas, ort. yaz.
Preferred Shelf Number 
TA 418.5 M45 1999
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Sensory evaluation of food : Principles and practices
Sensory evaluation of food : Principles and practices
Author 
Lawless, Harry T. Heymann, Hildegarde, ort. yaz.
Preferred Shelf Number 
TX 546 L38 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Sensory evaluation practices
Sensory evaluation practices
Author 
Stone, Herbert. Sidel, Joel L., ort. yaz.
Preferred Shelf Number 
TX 546 S76 1993
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets