Search Results for Dairy Products -- analysis

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Author

Nollet, Leo M. L., 1948-

(2)

(2)

Akbulut, Necati, çev.

(1)

Arana, Ignacio.

(1)

Frank, Joseph F., editor.

(1)

Kınık, Özer, çev.

(1)

Kırdar, S. Seval.

(1)

Oysun, Gülderen.

(1)

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel.

(1)

Uysal, Harun, çev.

(1)

Wehr, H. Michael, editor.

(1)

Wiley InterScience (Online service)

(1)

Language

(7)

(3)

Publication Date

-

(3)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

Dairy products -- Analysis.

(4)

Dairy Products -- analysis.

(3)

Milk -- analysis.

(2)

SÜT -- ANALİZ.

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

Dairy Products -- analysis

(1)

Dairy inspection.

(1)

Dairy processing.

(1)

Dairy products -- Analysis -- Handbooks, manuals, etc.

(1)

Dairy products -- Analysis -- Standards.

(1)

Dairy products in human nutrition.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Testing.

(1)

Functional foods.

(1)

Meat -- Analysis.

(1)

Meat inspection.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry

(1)

Milk -- chemistry.

(1)

(1)

Ruminants -- physiology.

(1)

Süt -- Analiz.

(1)

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri -- analiz

(1)

Material Type

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Electronic Library

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Health Sciences Library

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1.

Cover image for Standard methods for the examination of dairy products.

Standard methods for the examination of dairy products.

Standard methods for the examination of dairy products.

Author

Wehr, H. Michael, editor. Frank, Joseph F., editor.

Preferred Shelf Number

SF253 S73 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

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6.

Cover image for Handbook of dairy foods analysis

Handbook of dairy foods analysis

Handbook of dairy foods analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

ONLINE(312852.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHDFA0011

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Online Library~1

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7.

Cover image for Structure of dairy products

Structure of dairy products

Structure of dairy products

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

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8.

Cover image for Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Author

Kırdar, S. Seval.

Preferred Shelf Number

SF 253 K58 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

9.

Cover image for Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Süt ve süt ürünlerinde iz elementler : yardımcı ders kitabı

Author

Kınık, Özer, çev. Uysal, Harun, çev. Akbulut, Necati, çev.

Preferred Shelf Number

SF 253 S9651 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Süt ürünlerinde analiz yöntemleri

Süt ürünlerinde analiz yöntemleri

Süt ürünlerinde analiz yöntemleri

Author

Oysun, Gülderen.

Preferred Shelf Number

SF 253 O81 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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