Search Results for Dairy microbiology.

19 Results Found

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Dairy microbiology

Author

Robinson, Richard Kenneth, ed.

Preferred Shelf Number

QR 121 D28 1990 V.1

Format:

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Beytepe Library~1

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Dairy microbiology handbook

Author

Robinson, Richard Kenneth), ed.

Preferred Shelf Number

QR 121 D281 2002

Format:

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Beytepe Library~1

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Dairy microbiology handbook

Author

Robinson, R. K. (Richard Kenneth), editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=226547
http://dx.doi.org/10.1002/0471723959
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley046/2002281729.html

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Microbiology handbook Dairy products.

Preferred Shelf Number

ONLINE(344055.1)

Electronic Access

Unspecified, see website description

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Dairy microbiology : a practical approach

Author

Papademas, Photis, editor.

Preferred Shelf Number

QR121 .D35 2015

Electronic Access

Click here to view.

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Dairy microbiology and biochemistry : recent developments

Author

Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

QR121 .D283 2015

Electronic Access

Click here to view.

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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Online Library~1

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Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

Format:

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Beytepe Library~1

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10.

Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

Author

Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.

Preferred Shelf Number

QR41.2 .G66 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621

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11.

Advances in dairy microbial products

Author

Singh, Joginder, editor. Vyas, Ashish, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323857932

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12.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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