Search Results for Dairy technology.

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Author

(10)

Wiley InterScience (Online service)

(7)

Walstra, Pieter.

(2)

Arana, Ignacio.

(1)

(1)

Cangelosi, Angelo. editor.

(1)

Fang, Bin. editor.

(1)

Geurts, T. J. (Tom J.)

(1)

Guo, Mingruo, 1960- editor.

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Kanekanian, Ara, editor.

(1)

Liu, Huaping. editor.

(1)

Metin, Mustafa, haz.

(1)

Metin, Mustafa.

(1)

Robinson, R. K. (Richard Kenneth)

(1)

Robinson, Richard Kenneth, ed. by

(1)

Society of Dairy Technology.

(1)

(1)

SpringerLink (Online service)

(1)

Sun, Fuchun. editor.

(1)

Wouters, Jan T. M.

(1)

(1)

Yu, Yuanlong. editor.

(1)

Zhang, Jianwei. editor.

(1)

Language

(21)

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Publication Date

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(1)

(1)

(1)

Subject

SÜT İŞLENMESİ.

(4)

Dairy processing.

(3)

Dairy products.

(3)

SÜT ÜRÜNLERİ.

(3)

Oils and fats, Edible.

(2)

Beverage industry -- Technological innovations.

(1)

Brined cheeses.

(1)

Concentrated milk.

(1)

Dairy composition.

(1)

Dairy microbiology.

(1)

Dairy plants -- Equipment and supplies -- Cleaning.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Analysis.

(1)

Dairy products in human nutrition.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy technology.

(1)

Dairying -- Equipment and supplies -- Cleaning.

(1)

(1)

(1)

(1)

Fermented milk.

(1)

Filters and filtration.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Testing.

(1)

Functional foods.

(1)

Membrane separation.

(1)

Milk -- Analysis.

(1)

(1)

Process cheese.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT, İNCELEMESİ.

(1)

(1)

Süt teknolojisi.

(1)

Süt ürünleri.

(1)

Sütün bileşimi.

(1)

Yağlar, yenilenebilen.

(1)

Yogurt -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Dairy science and technology

Dairy science and technology

Dairy science and technology

Author

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Dairy technology and engineering

Dairy technology and engineering

Dairy technology and engineering

Author

Harper, W. James, 1923- Hall, Carl W., ort. yaz.

Preferred Shelf Number

SF 250.5 H37 1976

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Advanced dairy science and technology

Advanced dairy science and technology

Advanced dairy science and technology

Author

Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Fermented milks

Fermented milks

Fermented milks

Author

Tamime, A. Y. Society of Dairy Technology. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005030971-b.html
John Wiley http://dx.doi.org/10.1002/9780470995501

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Membrane processing dairy and beverage applications

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Processed cheese and analogues

Processed cheese and analogues

Processed cheese and analogues

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444316223

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Milk processing and quality management

Milk processing and quality management

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301649

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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