Search Results for Dar, Basharat.

Cover image for SHELF LIFE AND FOOD SAFETY

Author

Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.

Preferred Shelf Number

TP373.3

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging technologies for shelf-life enhancement of fruits

Author

Dar, Basharat Nabi, editor. Mir, Shabir Ahmad, editor.

Preferred Shelf Number

SB360

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429264481
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Minor fruits : nutritional composition, bioactive potential, and their food applications

Author

Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor

Preferred Shelf Number

TP440

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003518907
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging techniques for food processing and preservation

Author

Kapoor, Swati, editor. Kaur, Gurkirat (Food scientist), editor. Dar, Basharat Nabi, editor. Sharma, Savita, editor.

Preferred Shelf Number

TP371

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003217138
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Sustainable postharvest technologies for fruits and vegetables

Author

Ali, Sajid (Horticulturist), editor. Mir, Shabir Ahmad, editor. Dar, Basharat Nabi, editor. Ejaz, Shaghef, editor.

Preferred Shelf Number

SB360

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003370376
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties

Author

Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.

Preferred Shelf Number

TP434

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242192
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Advances in Plant Sprouts Phytochemistry and Biofunctionalities

Author

Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-40916-5

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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Author

Siddiqui, Mohammed Wasim, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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