Chemical changes during food processing

Skip to:Content

|

Cover image for Chemical changes during food processing

Title:

Chemical changes during food processing

Author:

Davidek, J., ed.

ISBN:

9780444988454

Publication Information:

Amsterdam : Elsevier, 1990.

Physical Description:

xiii, 448 s.

Series:

Developments in Food Science ; no : 21.

Series Title:

Developments in Food Science ; no : 21.

Subject Term:

GIDA -- ANALİZ.

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

GIDA -- KALİTE.

Added Author:

Davidek, J., ed.

Velisek, J., ed.

Pokorny, J., ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/595827	TP 372.5 C468 1990	Searching... Unknown	Searching... Unavailable

On Order

Go to:Top of Page