Title:
Food ethics : the basics
Author:
Sandler, Ronald L.
ISBN:
9780415836449
Publication Information:
London ; New York : Routledge, Taylor & Francis Group, 2015.
Physical Description:
xiii, 201 pages ; 21 cm.
Series:
The basics
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/15/39475 | TX357 S265 2015 | Searching... | Searching... |