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Author

Wilcke, Harold Ludwig, 1906-

(2)

Albanese, Anthony August, 1908- editor.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Oil Chemists' Society.

(1)

Berdanier, Carolyn D.

(1)

(1)

(1)

Endres, Joseph G., 1932-

(1)

Givens, D. I. (D. Ian)

(1)

Hettiarachchy, Navam S.

(1)

Hopkins, Daniel T.

(1)

Jiang, Bo, 1962-

(1)

Kabir, Yearul, 1958- editer.

(1)

Keystone Conference on Soy Protein and Human Nutrition (1978)

(1)

(1)

Li-Chan, Eunice.

(1)

Liepa, George U., 1946-

(1)

Mine, Yoshinori.

(1)

Moustaid-Moussa, Naima.

(1)

Patel, Vinood B. editor.

(1)

Preedy, Victor R. editor.

(1)

Rajendram, Rajkumar. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Soy Protein Council.

(1)

SpringerLink (Online service)

(1)

Suttie, J. W. (John Weston), 1934-

(1)

Waggle, Doyle H.

(1)

(1)

Language

(17)

Publication Date

-

(2)

(2)

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Subject

Proteins in human nutrition.

(6)

Dietary Proteins -- analysis.

(2)

Dietary Proteins.

(2)

Food -- Protein content.

(2)

Nutritional Physiological Phenomena.

(2)

ATARDAMAR SERTLİĞİ -- ETYOLOJİ.

(1)

(1)

Arteriosclerosis -- etiology.

(1)

Atherosclerosis -- Etiology.

(1)

(1)

Coronary heart disease -- Etiology.

(1)

(1)

Dietary Proteins -- Congresses.

(1)

Dietary Proteins -- adverse effects.

(1)

Dietary Proteins -- metabolism.

(1)

(1)

DİYET PROTEİNLERİ -- YAN ETKİLER.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food industry and trade.

(1)

Food-Processing Industry.

(1)

Functional foods.

(1)

Gene expression.

(1)

Genetic regulation.

(1)

(1)

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritionally induced diseases -- Prevention.

(1)

Peptides -- Physiological effect.

(1)

Peptides -- analysis.

(1)

Peptides -- metabolism.

(1)

(1)

Proteins -- Pathophysiology.

(1)

Proteins in animal nutrition.

(1)

Proteins in human nutrition -- Congresses.

(1)

(1)

(1)

Soybeans -- Congresses.

(1)

Soyfoods -- Congresses.

(1)

(1)

Vegetable Proteins -- Congresses.

(1)

Vitamin K -- Health aspects.

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Health Sciences Library

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1.

Cover image for Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Author

Debry, Gřard.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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2.

Cover image for Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Dietary proteins and atherosclerosis

Author

Debry, Gerard.

Preferred Shelf Number

QU 55 D288 2004

Format:

Availability

Health Sciences Library~1

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3.

Cover image for Dietary proteins how they alleviate disease and promote better health

Dietary proteins how they alleviate disease and promote better health

Dietary proteins how they alleviate disease and promote better health

Author

Liepa, George U., 1946-

Preferred Shelf Number

ONLINE

Electronic Access

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4.

Cover image for Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

Format:

Availability

Online Library~1

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5.

Cover image for Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Milk and dairy foods : their functionality in human health and disease

Author

Givens, D. I. (D. Ian)

Preferred Shelf Number

XX(522419.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156032

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6.

Cover image for Branched Chain Amino Acids in Clinical Nutrition Volume 1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519395.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1923-9

Format:

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7.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

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8.

Cover image for Advances in food biochemistry

Advances in food biochemistry

Advances in food biochemistry

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

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9.

Cover image for Bioactive proteins and peptides as functional foods and nutraceuticals

Bioactive proteins and peptides as functional foods and nutraceuticals

Bioactive proteins and peptides as functional foods and nutraceuticals

Author

Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813811048
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291

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10.

Cover image for Vitamin K in health and disease

Vitamin K in health and disease

Vitamin K in health and disease

Author

Suttie, J. W. (John Weston), 1934-

Preferred Shelf Number

ONLINE

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11.

Cover image for Modern nutrition in health and disease

Modern nutrition in health and disease

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

Availability

Health Sciences Library~1

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12.

Cover image for Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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