Title:
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Author:
Edelstein, Sari.
ISBN:
9780763759650
Publication Information:
Sudbury, Mass. : Jones and Bartlett Publishers, c2011.
Physical Description:
xxv, 610 s. : res., hrt.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/400412 | TX357 .F637 2011 | Searching... | Searching... |