Search Results for Doyle, Michael P.

12 Results Found

000000000000DEFAULT

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P. Buchanan, Robert, 1946-

Preferred Shelf Number

QR115 F654 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.

Preferred Shelf Number

XX(509734.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039

Format:

Availability

Online Library~1

Available:
Copies:

Food Microbiology Fundamentals and Frontiers

Author

Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.

Preferred Shelf Number

ONLINE(312976.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001

Format:

Availability

Online Library~1

Available:
Copies:

Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health

Author

Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-24442-6

Format:

Availability

Online Library~1

Available:
Copies:

Compendium of the Microbiological Spoilage of Foods and Beverages

Author

Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4419-0826-1

Format:

Availability

Online Library~1

Available:
Copies:

Transition metal-catalyzed carbene transformations

Author

Wang, Jianbo, editor. Che, Chi-Ming, editor. Doyle, Michael P., editor.

Preferred Shelf Number

QD412 .C1

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829170

Format:

Availability

Online Library~1

Available:
Copies:

Foodborne Pathogens Virulence Factors and Host Susceptibility

Author

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-56836-2

Format:

Availability

Online Library~1

Available:
Copies:

The Microbiological Safety of Low Water Activity Foods and Spices

Author

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2062-4

Format:

Availability

Online Library~1

Available:
Copies:

10.

Basic organic stereochemistry

Author

Eliel, Ernest Ludwig, 1921- Wilen, Samuel H., ort. yaz. Doyle, Michael P., ort. yaz.

Preferred Shelf Number

QD481 .E45 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Sports nutrition : energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Sports nutrition : energy metabolism and exercise

Author

Wolinsky, Ira. Driskell, Judy A. (Judy Anne)

Preferred Shelf Number

QP176 .S69 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}