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Author

Botsoglou, Nikolaos A., 1946-

(1)

Cartus, Alexander, editor.

(1)

Diehl, Johannes Friedrich, 1929-

(1)

Fletouris, Dimitrios J., 1959-

(1)

(1)

MacNeil, James D.

(1)

Pang, Guo-Fang, author.

(1)

Philp, Richard B.

(1)

Rico, Andre G. ed.

(1)

Schrenk, D. (Dieter), editor.

(1)

Wang, Jian, 1969-

(1)

Wiley InterScience (Online service)

(1)

Language

(6)

(1)

Publication Date

-

(1)

(1)

(1)

(1)

(1)

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Subject

Food contamination.

(3)

Electronic books.

(2)

Food Contamination -- analysis.

(2)

Veterinary drug residues -- Analysis.

(2)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

Drug Residues -- analysis.

(1)

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Food -- Analysis.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology.

(1)

Food Additives -- adverse effects.

(1)

Food Analysis -- methods.

(1)

Food Inspection -- methods.

(1)

(1)

Food adulteration and inspection.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Safety measures.

(1)

Mass spectrometry.

(1)

Pesticide Residues -- adverse effects.

(1)

Pesticide residues in food.

(1)

Veterinary drug residues -- Toxicology.

(1)

Veterinary drug residues.

(1)

Material Type

Shelf Location

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

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Health Sciences Library

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1.

Cover image for Drug residues in animals

Drug residues in animals

Drug residues in animals

Author

Rico, Andre G. ed.

Preferred Shelf Number

WA 701 D794 1986 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Drug residues in foods pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Ecosystems and human health toxicology and environmental hazards

Ecosystems and human health toxicology and environmental hazards

Ecosystems and human health toxicology and environmental hazards

Author

Philp, Richard B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

Author

Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962

Format:

Availability

Online Library~1

Available:
Copies:

1

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