Title:
Sorghum and millets : chemistry, technology, and nutritional attributes
Author:
Taylor, John R. N., editor.
ISBN:
9780128115282
Edition:
Second edition.
Physical Description:
1 online resource : illustrations
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128115275Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 460353-1001 | ONLINE | Searching... | Searching... |