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Author

Akoh, Casimir C., 1955-

(2)

Lewandrowski, Kai-Uwe.

(2)

(2)

Berthoud, Hans-Rudolf.

(1)

Branen, Alfred Larry, 1945-

(1)

Castro, Lorenzo Miguel Pastrana, editor.

(1)

Cerqueira, Miguel Ângelo Parente Ribeiro, editor.

(1)

Chow, Ching Kuang, 1940-

(1)

Davidson, P. Michael, 1950-

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Jones, Sylvia A.

(1)

Jones, Sylvia A., ed.

(1)

Roller, Sibel, ed.

(1)

(1)

Salminen, Seppo.

(1)

Seeley, Randy J.

(1)

Thorngate, John.

(1)

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(12)

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Subject

Fat substitutes.

(3)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

(2)

Spine -- Surgery.

(2)

TECHNOLOGY / Food Science

(2)

(1)

Enzymes -- Biotechnology.

(1)

Fat substitutes

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food additives.

(1)

Food preferences.

(1)

Functional foods.

(1)

Huiles et graisses comestibles -- Produits de remplacement.

(1)

MEDICAL / Biochemistry

(1)

MEDICAL / Nutrition

(1)

Neuropsychology.

(1)

Nutrition -- Psychological aspects.

(1)

YAĞ İKAME MADDELERİ.

(1)

Material Type

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Beytepe General Collection

Wiley E-Book Collection

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Beytepe Library

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1.

Cover image for Fat mimetics for food applications

Fat mimetics for food applications

Fat mimetics for food applications

Author

Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.

Preferred Shelf Number

TP447 .F37 F38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119780045

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2008

Electronic Access

Click here to view.

Format:

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3.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

QP752 .F35 F38 2007

Electronic Access

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Format:

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4.

Cover image for Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Nutraceutical and specialty lipids and their co-products

Preferred Shelf Number

QP144 .F85 N84 2006

Electronic Access

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5.

Cover image for Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Handbook of industrial biocatalysis

Author

Hou, Ching T. (Ching-Tsang), 1935, author.

Preferred Shelf Number

TP248.65 .E59 H68 2005

Electronic Access

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6.

Cover image for Advances in spinal fusion : molecular science, biomechanics, and clinical management

Advances in spinal fusion : molecular science, biomechanics, and clinical management

Advances in spinal fusion : molecular science, biomechanics, and clinical management

Author

Lewandrowski, Kai-Uwe.

Preferred Shelf Number

RD768 .A325 2004

Electronic Access

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7.

Cover image for Advances in spinal fusion : molecular science, biomechanics, and clinical management

Advances in spinal fusion : molecular science, biomechanics, and clinical management

Advances in spinal fusion : molecular science, biomechanics, and clinical management

Author

Lewandrowski, Kai-Uwe.

Preferred Shelf Number

RD768 .A325 2004

Electronic Access

Click here to view.

Format:

Availability

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8.

Cover image for Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

QP751 .F647 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food Additives.

Food Additives.

Food Additives.

Author

Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.

Preferred Shelf Number

TX553 .A3 .F564 2002 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Cover image for Neural and metabolic control of macronutrient intake

Neural and metabolic control of macronutrient intake

Neural and metabolic control of macronutrient intake

Author

Berthoud, Hans-Rudolf. Seeley, Randy J.

Preferred Shelf Number

QP136 .N47 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420048933
Taylor & Francis https://www.taylorfrancis.com/books/9781420048933
Taylor & Francis https://www.taylorfrancis.com/books/9780367802059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

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Copies:

11.

Cover image for Handbook of fat replacers

Handbook of fat replacers

Handbook of fat replacers

Author

Roller, Sibel. Jones, Sylvia A.

Preferred Shelf Number

TP447 .F37 H36 1996

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781420048971
Taylor & Francis https://www.taylorfrancis.com/books/9780367802066
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Handbook of fat replacers

Handbook of fat replacers

Handbook of fat replacers

Author

Roller, Sibel, ed. Jones, Sylvia A., ed.

Preferred Shelf Number

TP 447.F37 H36 1996

Format:

Availability

Beytepe Library~1

Available:
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1

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