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Author 
Cruickshank, E. W. H.
Preferred Shelf Number 
QU 145 CRU 1951
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Health Sciences Library~1
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
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Health Sciences Library~10 ~0
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Author 
Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number 
ONLINE
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Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
Format: 
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Beytepe Library~1
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Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
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Author 
Berdanier, Carolyn D.
Preferred Shelf Number 
ONLINE
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Author 
Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number 
WB 400 K908 2000
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Author 
Gastineau, Clifford Felix, 1920- Darby, William J. (William Jefferson), 1913-2001. Turner, Thomas Bourne, 1902- International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
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ONLINE
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Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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ONLINE
Electronic Access 
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Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
Format: 
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Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
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Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
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ONLINE
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