Search Results for Food -- Preservation.

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Author

Wiley InterScience (Online service)

(11)

Barbosa-Cǹovas, Gustavo V.

(5)

Barbosa-Canovas, Gustavo V.

(2)

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

Koutchma, Tatiana N., author.

(2)

Sommers, Christopher H.

(2)

(2)

(2)

Welti-Chanes, Jorge.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Aguilera, Jos ̌Miguel.

(1)

Alias, Abd Karim.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C.

(1)

Andersen, Veslem�y, editor.

(1)

Arıncı, Ülkü, ort. yaz.

(1)

Atungulu, Griffiths Gregory.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco, editor.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barkai-Golan, Rivka, author.

(1)

(1)

Bennet, Gregory S.

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Bevilacqua, Antonio.

(1)

(1)

Bockheim, James G.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

Burg, Stanley P., 1933- author.

(1)

Butler, Paul, 1942-

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Christian, J. H. B., joint author.

(1)

Ch�emat, Farid, editor.

(1)

(1)

Conte, Amalia. author.

(1)

Corbo, Maria Rosaria.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Cunningham, Frank E.

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

(1)

Dinis Gaspar, Pedro, 1974- editor.

(1)

Egbuna, Chukwuebuka, editor.

(1)

Eisenbrand, Gerhard.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Featherstone, Susan.

(1)

Fito Maupoei, Pedro.

(1)

Follett, Peter A., 1957- author.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

García, Santos, 1961-

(1)

Gibb, Timothy J., author.

(1)

Gould, G. W., ed.

(1)

Gould, Grahame Warwick, ort. yaz.

(1)

Graves, Ralph H.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gürel, Süeda.

(1)

Henderson, H. M. (Harold Michael), author.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

IGI Global, publisher.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

International Committee on Microbiological Specifications for Foods.

(1)

International Institute of Refrigeration.

(1)

International Symposium on Properties of Water.

(1)

Ishwarya, S. Padma, 1988-

(1)

Juneja, Vijay K., 1956-

(1)

(1)

(1)

Kirwan, Mark J.

(1)

Kontominas, Michael G.

(1)

Koutchma, Tatiana N.

(1)

Larroche, Christian.

(1)

Legonkova, O. A.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Martin-Belloso, Olga.

(1)

Mascheroni, Rodolfo H.

(1)

Mathlouthi, Mohammed, ed.

(1)

Montilla, Antonia, editor.

(1)

Moraru, Carmen I.

(1)

Nicoli, Maria Cristina.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Oetjen, Georg-Wilhelm.

(1)

Onwulata, Charles, ed.

(1)

Oseto, Christian.

(1)

Paliyath, Gopinadhan.

(1)

(1)

(1)

Pilar Buera, Mara̕ del.

(1)

Rahman, Shafiur.

(1)

Rahman, Shafiur., ed.

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Richardson, Philip.

(1)

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Sawicka, Barbara, editor.

(1)

ScienceDirect (Online service)

(1)

Silva, Pedro Dinho da, editor.

(1)

Sinigaglia, Milena.

(1)

Soccol, Carlos Ricardo.

(1)

Soliva Fortuny, Robert.

(1)

SpringerLink (Online service)

(1)

Stewart, George F., 1908-1982.

(1)

Sukhareva, L. A.

(1)

Swanson, Barry Grant, editor.

(1)

Szemplenski, Thomas.

(1)

Tabilo-Munizaga, Gipsy.

(1)

Tang, Juming, editor.

(1)

Tewari, Gaurav.

(1)

Theron, Maria M.

(1)

Tiwari, Brijesh K.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Townsend, R. J. (Ronald Jefferson), author.

(1)

Troller, John A.

(1)

Urbain, Walter M.

(1)

Valdramidis, Vasilis P.

(1)

Villamiel, Mar, editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Welti-Chanes, Jorge, ed.

(1)

(1)

Wilkinson, Vanessa M.

(1)

Yahia, Elhadi M.

(1)

Yakovlev, V. S.

(1)

(1)

Zeuthen, Peter, ed.

(1)

Zhang, Howard Q.

(1)

Zhang, Q. Howard.

(1)

Language

(89)

(1)

(1)

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Subject

Food -- Preservation.

(47)

Food industry and trade.

(12)

Food -- Microbiology.

(9)

Food -- Effect of heat on.

(7)

Food -- Packaging.

(7)

Food Preservation.

(7)

GIDA -- KORUMA.

(7)

Radiation preservation of food.

(7)

Food -- Safety measures.

(6)

Electric fields -- Industrial applications.

(4)

Food -- Storage.

(4)

Food contamination -- Prevention.

(3)

Food -- Analysis.

(2)

Food -- Preservation -- Handbooks, manuals, etc.

(2)

Food -- Preservation -- Research.

(2)

(2)

Food industry and trade -- Technological innovations.

(2)

Food-Processing Industry.

(2)

Irradiated beef.

(2)

Microbial ecology.

(2)

Radiation preservation of food -- Research.

(2)

Ultraviolet radiation.

(2)

Acrylamide -- adverse effects -- Congresses.

(1)

Agricultural processing.

(1)

(1)

BESİN KORUNMASI.

(1)

Beverages -- Packaging.

(1)

Biochemical engineering.

(1)

(1)

(1)

(1)

(1)

Consumer goods -- Packing -- Research.

(1)

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Electric currents -- Heating effects.

(1)

Farm produce -- Radiation preservation.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Cooling.

(1)

Food -- Drying.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Moisture.

(1)

Food -- Preservation -- Congresses.

(1)

Food -- Shelf-life dating.

(1)

Food -- Thermal properties -- Congresses.

(1)

Food -- Transportation.

(1)

Food -- Water activity -- Congresses.

(1)

Food -- Water activity.

(1)

(1)

Food Irradiation.

(1)

Food Microbiology.

(1)

Food Preservation -- Congresses.

(1)

Food Science and technology.

(1)

(1)

Food Technology.

(1)

Food contamination.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Sanitation.

(1)

(1)

(1)

(1)

Freeze Drying -- methods.

(1)

Freeze-dried foods.

(1)

(1)

(1)

Fruit -- Preservation.

(1)

Fruit -- Processing.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

(1)

GIDA -- PAKETLEME -- KONGRELER.

(1)

Geflügelfleischprodukt.

(1)

Genetically modified foods.

(1)

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Koruma.

(1)

Heat -- Congresses.

(1)

Infrared heating.

(1)

Infrared radiation -- Industrial applications.

(1)

Irradiated foods.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Meat -- Preservation.

(1)

Meat industry and trade.

(1)

Microencapsulation.

(1)

Microwave cooking.

(1)

(1)

Nanotechnology.

(1)

(1)

Packaging -- Research.

(1)

Packaging machinery -- Research.

(1)

(1)

Pharmaceutical Preparations.

(1)

Plastics in packaging.

(1)

(1)

Poultry -- Microbiology.

(1)

Poultry Products.

(1)

Poultry plants.

(1)

(1)

Processed foods -- Congresses.

(1)

Processed foods.

(1)

RADYASYONLA BESİN KORUMA.

(1)

Radio frequency identification systems -- Research.

(1)

Refrigeration and refrigerating machinery.

(1)

Soil biodiversity.

(1)

Soils -- Classification.

(1)

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Technology, Pharmaceutical.

(1)

Transport theory.

(1)

Ultrasonic waves -- Industrial applications.

(1)

Vegetables -- Preservation.

(1)

Vegetables -- Processing.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food preservation

Food preservation

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Progress in food preservation

Progress in food preservation

Progress in food preservation

Author

Bhat, Rajeev. Alias, Abd Karim. Paliyath, Gopinadhan.

Preferred Shelf Number

TP371.2 P76 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food biodeterioration and preservation

Food biodeterioration and preservation

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Mathlouthi, Mohammed, ed.

Preferred Shelf Number

TP 374 F65 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Packaging for Food Preservation

Packaging for Food Preservation

Packaging for Food Preservation

Author

Del Nobile, Matteo Alessandro. author. Conte, Amalia. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332324.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7684-9

Format:

Availability

Online Library~1

Available:
Copies:

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