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1. 
Cover image for Advances in Pasta Technology
Advances in Pasta Technology
Author 
Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-84497-3
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2. 
Cover image for Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Rice Noodles: Quality Improvement, Processing Techniques and Nutritional Aspects
Author 
Ling Tan, Bee. author. (orcid)0000-0003-3459-2967 Esa Norhaizan, Mohd. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-98649-9
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3. 
Cover image for Advances in Research on Potato Production
Advances in Research on Potato Production
Author 
Solankey, Shashank Shekhar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82710-5
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4. 
Cover image for Food proteomics : technological advances, current applications and future perspectives
Food proteomics : technological advances, current applications and future perspectives
Author 
Pedrouso, Maria Lopez, editor. Ruiz, Daniel Franco, editor. Lorenzo, José M., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323908894
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5. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
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6. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number 
ONLINE(342242.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118860588
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7. 
Cover image for Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Food proteins and peptides : chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
Preferred Shelf Number 
TP453 .P7 F664 2012
Electronic Access 
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8. 
Cover image for Bioactive food proteins and peptides : applications in human health
Bioactive food proteins and peptides : applications in human health
Author 
Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.
Preferred Shelf Number 
TP453 .P7 B56 2012
Electronic Access 
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9. 
Cover image for Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease
Author 
Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
QP144 .F85 N88 2006
Electronic Access 
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10. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Oil extraction and analysis : critical issues and comparative studies
Oil extraction and analysis : critical issues and comparative studies
Author 
Luthria, D. L. (Devanand L.)
Preferred Shelf Number 
TP671 .O45 2004 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781439822340
Taylor & Francis https://www.taylorfrancis.com/books/9780429104527
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
QP144 .F85 H36 2001
Electronic Access 
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