Search Results for Food -- Religious aspects.

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Author

Albala, Ken, 1964- editor.

(1)

Ali, Eaqub Md., editor.

(1)

Bynum, Caroline Walker.

(1)

Eden, Trudy, editor.

(1)

Grumett, David.

(1)

Gündüzöz, Güldane, 1973- author.

(1)

McGowan, Andrew Brian, 1961-

(1)

(1)

Méndez Montoya, Angel F.

(1)

Nizar, Nina Naquiah Ahmad, editor.

(1)

Wiley InterScience (Online service)

(1)

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(6)

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-

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Subject

Asceticism -- History -- Early church, ca. 30-600.

(1)

Bektashi -- Customs and practices.

(1)

Bektashi -- Social aspects.

(1)

Bektaşi -- Gelenekler ve uygulamalar

(1)

Bektaşi -- Sosyal yönler

(1)

Catholic Church -- Doctrines.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Ethnic food industry.

(1)

Food -- Religious aspects -- Catholic Church.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Religious aspects -- Islam.

(1)

Food -- Religious aspects.

(1)

Food habits -- History -- To 1500.

(1)

Food habits -- History.

(1)

Lord's Supper -- Catholic Church.

(1)

Lord's Supper -- History -- Early church, ca. 30-600.

(1)

Nutrition -- Religious aspects -- Christianity.

(1)

Social history -- Medieval, 500-1500.

(1)

Women -- History -- Middle Ages, 500-1500.

(1)

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1.

Cover image for Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Preparation and processing of religious and cultural foods

Author

Ali, Eaqub Md., editor. Nizar, Nina Naquiah Ahmad, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081018927

Format:

Availability

Online Library~1

Available:
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2.

Cover image for Bektaşi kültüründe yemek motifi

Bektaşi kültüründe yemek motifi

Bektaşi kültüründe yemek motifi

Author

Gündüzöz, Güldane, 1973- author.

Preferred Shelf Number

BP189.7.B4 G86 2015

Format:

Availability

Beytepe Library~1

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3.

Cover image for Food & faith in Christian culture

Food & faith in Christian culture

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/alba14996

Format:

Availability

Online Library~1

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4.

Cover image for Theology on the menu asceticism, meat and Christian diet

Theology on the menu asceticism, meat and Christian diet

Theology on the menu asceticism, meat and Christian diet

Author

Grumett, David. Muers, Rachel.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Availability

Online Library~1

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5.

Cover image for Theology of food eating and the Eucharist

Theology of food eating and the Eucharist

Theology of food eating and the Eucharist

Author

Méndez Montoya, Angel F. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444308686

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Online Library~1

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6.

Cover image for Ascetic Eucharists food and drink in early Christian ritual meals

Ascetic Eucharists food and drink in early Christian ritual meals

Ascetic Eucharists food and drink in early Christian ritual meals

Author

McGowan, Andrew Brian, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001

Format:

Availability

Online Library~1

Available:
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7.

Cover image for Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Holy feast and holy fast : the religious significance of food to medieval women

Author

Bynum, Caroline Walker.

Preferred Shelf Number

BR253 B96 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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