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Author

SpringerLink (Online service)

(21)

Wiley InterScience (Online service)

(10)

Moskowitz, Howard R.

(5)

Beckley, Jacqueline H.

(4)

International Food Policy Research Institute.

(3)

Alfnes, Erlend. editor.

(2)

Babu, Suresh Chandra.

(2)

(2)

Hooker, Neal H.

(2)

IGI Global, publisher.

(2)

Nah, Fiona. editor.

(2)

(2)

Resurreccion, Anna V. A.

(2)

Romero, David. editor.

(2)

Romsdal, Anita. editor.

(2)

Sanyal, Prabuddha.

(2)

Siau, Keng. editor.

(2)

Sommers, Christopher H.

(2)

Strandhagen, Jan Ola. editor.

(2)

von Cieminski, Gregor. editor.

(2)

Alias, Abd Karim.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Angelino, S. A. G. F., ed.

(1)

Ares, Gaston, editor of compilation.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baskerville, Richard. editor.

(1)

(1)

Bendich, Adrianne. editor.

(1)

(1)

Berry, Ira R., 1942-

(1)

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhullar, Gurbir S., editor.

(1)

(1)

Bockheim, James G.

(1)

Bower, John A. (Lecturer in food science)

(1)

British Food Manufacturing Industries Research Association.

(1)

British Industrial Biological Research Association.

(1)

Butler, Paul, 1942-

(1)

Campden & Chorleywood Food Research Association.

(1)

Cao, Zhen-Bo. editor.

(1)

Casamitjana, Núria. editor.

(1)

Cavicchi, Alessio, editor.

(1)

Chandler, B. V., ort.yaz.

(1)

Chandrasekaran, Margam, 1956-

(1)

Ch�emat, Farid, editor.

(1)

David, Jairus R. D.

(1)

Deckelbaum, Richard J. editor.

(1)

Dorosh, Paul A.

(1)

Dwivedi, Yogesh K. editor.

(1)

Düwell, Marcus, 1962-

(1)

European Symposium on Enzymes and Grain Processing (1st : 1996 : Noordwijkerhout, The Netherlands)

(1)

(1)

Frankenberger, Fernanda. editor. (orcid)

(1)

Fuller, Gordon W.

(1)

Galanakis, Charis M.

(1)

Gaonkar, Anilkumar G.

(1)

Garoufallou, Emmanouel. editor. (orcid)

(1)

Gerber, Aurona. editor.

(1)

Gibb, Timothy J., author.

(1)

Gilani, G. Sarwar.

(1)

Granato, Daniel, editor of compilation.

(1)

Graves, Ralph H.

(1)

(1)

Halligan, Aynsley C.

(1)

Hettiarachchy, Navam S.

(1)

Hong, Wenxing. editor.

(1)

Hossain, Mosharaff.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Information Resources Management Association, editor.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Janssen, Marijn. editor.

(1)

Kabata-Pendias, Alina.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kanosue, Kazuyuki. editor.

(1)

Karathanos, Vaios T. editor.

(1)

(1)

(1)

(1)

Knight, Chris, 1950-

(1)

(1)

Koehler, Peter.

(1)

Kontominas, Michael G.

(1)

Kosseva, Maria R., editor.

(1)

Koukouliou, Virginia. editor.

(1)

Kuang, Tingyun. author.

(1)

Kulakow, Peter A. editor.

(1)

Kuroda, Motonaka. editor.

(1)

(1)

Lim, Henry C., 1935- author.

(1)

Lu, Congming. author.

(1)

Lu, Zeguang. editor.

(1)

Lundahl, David S.

(1)

Markelova, Helen.

(1)

Martens, H., ed.

(1)

Marth, Elmer H.

(1)

Martin, Robert P. (Robert Paul)

(1)

Maskan, Medeni.

(1)

Mason, Keira P. editor.

(1)

Matheus, Ricardo. editor.

(1)

McCann, Kevin S. (Kevin Shear), 1964- author.

(1)

Meinzen-Dick, Ruth Suseela.

(1)

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

Mwangi, Esther.

(1)

Mäntymäki, Matti. editor.

(1)

Naraine, Leighton, 1957- author.

(1)

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

(1)

National Research Council. Food and Nutrition Board.

(1)

Nishimura, Toshihide. editor.

(1)

Nwaichi, Eucharia Oluchi. editor.

(1)

Ogden, Jane, 1966-

(1)

Oka, Koichiro. editor.

(1)

Oseto, Christian.

(1)

Oshima, Satomi. editor.

(1)

Paliyath, Gopinadhan.

(1)

Pappas, Ilias O. editor.

(1)

Pidlisnyuk, Valentina V. editor.

(1)

Pinheiro, Luiz. editor.

(1)

Plasència, Antoni. editor.

(1)

Porretta, Sebastiano.

(1)

Premstaller, Otto. editor.

(1)

(1)

Ramirez, Amelie G. editor.

(1)

Randovski, Jacob A.

(1)

Rashid, Shahidur.

(1)

Raviglione, Mario C. B. editor.

(1)

(1)

Riar, Amritbir, editor

(1)

Ruswurm, H., ed.

(1)

Ryser, Elliot T., 1957-

(1)

Saguy, Israel, 1946-

(1)

Salminen, Seppo.

(1)

Santini, Cristina, editor.

(1)

Sareen, Sindhu.

(1)

Scherf, Katharina A.

(1)

ScienceDirect (Online service)

(1)

Sessa, David J.

(1)

Sharma, Neeta, Dr.

(1)

Shin, Hwa Sung, 1974- author.

(1)

Silcher, Matthias.

(1)

Simpson, Benjamin K.

(1)

(1)

Song, Xianhua. editor.

(1)

Stewart, B. A. (Bobby Alton), 1932-

(1)

Stoforos, Nikolaos G. editor.

(1)

(1)

(1)

Szemplenski, Thomas.

(1)

Taormina, Peter J., 1973-

(1)

Taoukis, Petros. editor.

(1)

Tediosi, Fabrizio. editor.

(1)

The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo)

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Trapido, Edward J. editor.

(1)

Triantafyllidis, Andreas. editor.

(1)

Tsanas, Athanasios. editor.

(1)

Turner, Anthony P. F., editor.

(1)

Turner, Catherine L.

(1)

Ujevic, Magdalena. editor.

(1)

United States Department of Health. education and Welfare.

(1)

Vasisht, Niraj.

(1)

Villa, Simone. editor.

(1)

Vlachidis, Andreas. editor.

(1)

Vorobiev, Eug�ene, editor.

(1)

Webb, Colin, editor.

(1)

Webb, G. A. (Graham Alan), 1935-

(1)

Weng, Yang. editor.

(1)

Wieser, Herbert.

(1)

Willett, Julious L.

(1)

Willett, Walter.

(1)

Yanniotis, Stavros. editor.

(1)

Yoe, Charles E.

(1)

Yu, Chen. editor.

(1)

Zhang, Lixin. author.

(1)

Zhou, Jiehan. editor.

(1)

Language

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Publication Date

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Subject

Food industry and trade.

(6)

(3)

Commercial products -- Testing.

(3)

Food -- Analysis.

(3)

Food -- Marketing.

(3)

Food -- Microbiology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

Food -- Sensory evaluation.

(3)

Food industry and trade -- Research.

(3)

Biochemistry, general.

(2)

(2)

Electronic books.

(2)

Food -- Preservation -- Research.

(2)

Food -- Research.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Research -- United States.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- United States -- Marketing.

(2)

(2)

Food supply -- Mathematical models.

(2)

Irradiated beef.

(2)

New products -- Marketing.

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Packaging -- Research.

(2)

Radiation preservation of food -- Research.

(2)

Agricultural wastes -- Recycling -- Caribbean Area.

(1)

Agriculture -- Ethiopia.

(1)

Agriculture -- Research.

(1)

(1)

Animal waste -- Caribbean Area.

(1)

BANGLADEŞ -- KÖY KOŞULLARI.

(1)

(1)

Beslenme -- Süreli yayınlar

(1)

Beslenme Tedavisi

(1)

Biochemical engineering.

(1)

Bioethics -- Philosophy.

(1)

Biophysics and Biological Physics.

(1)

(1)

Biosensing Techniques.

(1)

(1)

(1)

Biotic communities.

(1)

(1)

Children -- Nutrition -- Popular works.

(1)

Community organization -- Economic aspects -- Africa.

(1)

Community organization -- Economic aspects -- Asia.

(1)

Complementary Therapies

(1)

Consumer behavior.

(1)

Consumer goods -- Packing -- Research.

(1)

Decision making.

(1)

Diet in disease -- Research -- Methodology.

(1)

Dietetics -- organization & administration

(1)

Diyet Uzmanlığı -- örgüt ve yönetim

(1)

Drugs -- Law and legislation -- United States.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA -- KONGRELER.

(1)

Eating disorders in children -- Popular works.

(1)

Eczacilik -- Süreli yayınlar

(1)

(1)

(1)

Environmental management.

(1)

Environmental pollution.

(1)

Environmental protection.

(1)

Environmental sciences.

(1)

Environmental toxicology.

(1)

Enzymes -- Industrial applications -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Stistical methods.

(1)

Food -- Composition -- Research -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Protein content.

(1)

Food -- Psychological aspects.

(1)

Food -- Research -- Congress

(1)

Food -- Research -- Statistical methods.

(1)

Food -- Storage.

(1)

Food chains (Ecology)

(1)

Food contamination -- Great Britain.

(1)

Food contamination -- Research -- Statistical methods.

(1)

(1)

Food industry and trade -- Globalization.

(1)

Food industry and trade -- Marketing -- Case studies.

(1)

Food industry and trade -- Research -- Germany -- Directories.

(1)

Food industry and trade -- Technological innovations.

(1)

Food preferences -- Research -- Case studies.

(1)

(1)

Food security -- Globalization -- Research.

(1)

(1)

Food supply -- Globalization -- Research.

(1)

Food supply -- Mathematics.

(1)

Food supply -- Statistics -- Research.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KONTAMİNASYONU -- BÜYÜK BRİTANYA.

(1)

GIDA SAĞLAMA -- BANGLADEŞ.

(1)

Grain -- Processing -- Congresses.

(1)

Gıda Endüstrisi Ve Ticareti -- ABD -- Pazarlama.

(1)

Gıda Endüstrisi Ve Ticareti -- Araştırma -- ABD.

(1)

Human physiology.

(1)

Hunger -- Nutrition -- Research.

(1)

Interprofessional Relations

(1)

Kompleman Tedavileri

(1)

Lactic acid bacteria.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Magnetic resonance imaging -- Congresses.

(1)

Mesleklerarası İlişkiler

(1)

Nanotechnology.

(1)

(1)

New products -- Development.

(1)

(1)

(1)

Nutrition -- Periodicals

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition Therapy

(1)

Nutrition surveys -- Methodology.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

(1)

Obesity in children -- Popular works.

(1)

Package goods industry.

(1)

Packaging machinery -- Research.

(1)

Peptides -- Physiological effect.

(1)

(1)

Pharmacology -- Periodicals

(1)

Pharmacy -- Law and legislation -- United States.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant Sciences.

(1)

Plant polymers -- Biotechnology.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Poverty -- Africa

(1)

Poverty -- Asia.

(1)

Product management.

(1)

Proteins in human nutrition.

(1)

(1)

Radio frequency identification systems -- Research.

(1)

Referral and Consultation

(1)

Refuse and refuse disposal.

(1)

Renewable and Green Energy.

(1)

Renewable energy sources.

(1)

Right of property -- Economic aspects -- Africa.

(1)

Right of property -- Economic aspects -- Asia.

(1)

Risk assessment.

(1)

Sanitation -- Research -- Germany -- Directories.

(1)

Soil biodiversity.

(1)

(1)

Soils -- Classification.

(1)

Soils -- Trace element content.

(1)

Sustainable agriculture -- Caribbean Area.

(1)

Sustainable agriculture -- Globalization.

(1)

(1)

TOHUM -- İŞLEM -- KONGRELER.

(1)

Trace elements.

(1)

Urban agriculture.

(1)

Waste disposal.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for CSIRO Food research quarterly.

CSIRO Food research quarterly.

CSIRO Food research quarterly.

Preferred Shelf Number

ALFABETİK V.33 1973

Format:

Availability

Health Sciences Library~4 ~0

Available:
Copies:

2.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, E. A. (Elsa A.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Interdisciplinary food safety research

Interdisciplinary food safety research

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

Preferred Shelf Number

TX 531 H817 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Fan, Xuetong. Sommers, Christopher H.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118422557

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Encyclopedia of food science research

Encyclopedia of food science research

Encyclopedia of food science research

Author

Turner, Catherine L. Randovski, Jacob A.

Preferred Shelf Number

REF TP370 E53 2011 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

7.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Sommers, Christopher H. Fan, Xuetong. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005028697-b.html
John Wiley http://dx.doi.org/10.1002/9780470277638

Format:

Availability

Online Library~1

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8.

Cover image for Food analysis and preservation current research topics

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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9.

Cover image for Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Breakthrough food production innovation through emotions research

Author

Lundahl, David S. ScienceDirect (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Long-term farming systems research : ensuring food security in changing scenarios

Long-term farming systems research : ensuring food security in changing scenarios

Long-term farming systems research : ensuring food security in changing scenarios

Author

Bhullar, Gurbir S., editor. Riar, Amritbir, editor

Preferred Shelf Number

XX(522432.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128181867

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Online Library~1

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11.

Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability

Author

Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-13-8453-0

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12.

Cover image for Urban agriculture and food systems : breakthroughs in research and practice

Urban agriculture and food systems : breakthroughs in research and practice

Urban agriculture and food systems : breakthroughs in research and practice

Author

IGI Global, publisher. Information Resources Management Association, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8063-8

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