Search Results for Food of animal origin.

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Author

Arvanitoyannis, Ioannis S.

(1)

Beitz, Donald C.

(1)

Chandan, Ramesh C.

(1)

Evranuz, E. ¿zg¿l.

(1)

Hafs, Harold D.

(1)

Hansen, R. Gaurth (Roger Gaurth), 1920-

(1)

Hui, Y. H. (Yiu H.)

(1)

Jones, Frank T.

(1)

Kabir, Yearul, 1958- editer.

(1)

(1)

Liener, Irvin E.

(1)

MacNeil, James D.

(1)

Nollet, Leo M. L., 1948-

(1)

Nriagu, Jerome O.

(1)

Pang, Guo-Fang, author.

(1)

(1)

Ricke, Steven C., 1957-

(1)

(1)

Tadeo, Jos ̌L.

(1)

Toldr,̀ Fidel.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Wang, Jian, 1969-

(1)

Wiley InterScience (Online service)

(1)

Zimbelman, Robert G.

(1)

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(1)

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(1)

Subject

Food of animal origin -- Contamination.

(3)

Food -- Analysis.

(2)

Veterinary drug residues -- Analysis.

(2)

Animal products -- Handbooks, manuals, etc.

(1)

Animals -- Congresses.

(1)

Anti-Bacterial Agents -- analysis.

(1)

Antibiotic residues -- Analysis.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Chemistry Techniques, Analytical -- methods.

(1)

(1)

Electronic books.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food -- Congresses.

(1)

Food -- Consumption.

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology.

(1)

(1)

(1)

Food Supply -- Congresses.

(1)

Food additives.

(1)

Food of animal origin -- Congresses.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Safety measures.

(1)

Food of animal origin -- Toxicology.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food of animal origin.

(1)

Foodborne Diseases.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

(1)

Livestock -- Carcasses.

(1)

(1)

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

(1)

Nutrition -- Congresses.

(1)

(1)

Nutritional Physiological Phenomena -- Congresses.

(1)

Nutritionally induced diseases -- Congresses.

(1)

Pesticide residues in food.

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry Products -- poisoning.

(1)

Sediments (Geology)

(1)

Tierisches Lebensmittel

(1)

Tierisches Lebensmittel.

(1)

(1)

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1.

Cover image for Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

XX(522416.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs

Author

Pang, Guo-Fang, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128141656

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Chemical analysis of antibiotic residues in food

Author

Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource
Wiley InterScience http://dx.doi.org/10.1002/9781118067208
ebrary http://site.ebrary.com/id/10512971
http://site.ebrary.com/lib/alltitles/Doc?id=10512971

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Availability

Online Library~1

Available:
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5.

Cover image for Marine polysaccharides food applications

Marine polysaccharides food applications

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

6.

Cover image for Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Handbook of analysis of edible animal by-products

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

Available:
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7.

Cover image for Perspectives on food-safety issues of animal-derived foods

Perspectives on food-safety issues of animal-derived foods

Perspectives on food-safety issues of animal-derived foods

Author

Jones, Frank T. Ricke, Steven C., 1957- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

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Online Library~1

Available:
Copies:

8.

Cover image for HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

HACCP and ISO 22000 application to foods of animal origin

Author

Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444320923

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Analysis of pesticides in food and environmental samples

Author

Tadeo, Jos ̌L.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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10.

Cover image for Mineral components in foods

Mineral components in foods

Mineral components in foods

Author

Szefer, Piotr. Nriagu, Jerome O.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Cover image for Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Author

Hafs, Harold D. Zimbelman, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

Format:

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Online Library~1

Available:
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12.

Cover image for Animal products in human nutrition

Animal products in human nutrition

Animal products in human nutrition

Author

Beitz, Donald C. Hansen, R. Gaurth (Roger Gaurth), 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120863808

Format:

Availability

Online Library~1

Available:
Copies:

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