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Author

Berk, Zeki, author.

(2)

Holah, J. T., editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Rahman, Shafiur.

(2)

Robberts, Theunis C.

(2)

Barbut, Shabtai.

(1)

(1)

Clark, J. P., 1942-

(1)

European Hygienic Engineering & Design Group.

(1)

Gabrić, Domagoj, editor.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Lelieveld, H. L. M., ed.

(1)

Meireles, M. Angela A.

(1)

Napper, D. (David), editor.

(1)

(1)

Wiley InterScience (Online service)

(1)

Language

(15)

Publication Date

-

(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food processing plants -- Design and construction.

(4)

Food industry and trade -- Technological innovations.

(3)

Food industry and trade.

(3)

Food processing plants -- Equipment and supplies.

(3)

Food processing plants.

(3)

Food industry and trade -- Sanitation.

(2)

Food law and legislation.

(2)

Food processing machinery.

(2)

Agricultural biotechnology -- Risk assessment.

(1)

Bacterial proteins.

(1)

Extraction (Chemistry)

(1)

Facility Regulation and Control -- standards.

(1)

Food -- Safety measures.

(1)

Food Contamination -- prevention & control.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food processing plants -- Design.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants -- Sanitation.

(1)

Food-Processing Industry -- standards.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

Poultry -- Processing.

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

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1.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

Preferred Shelf Number

ONLINE(356016.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Food plant engineering systems

Food plant engineering systems

Food plant engineering systems

Author

Robberts, Theunis C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur.

Preferred Shelf Number

TH4526 H36 2011 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Energy efficiency and management in food processing facilities

Author

Wang, Lijun.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Food safety of proteins in agricultural biotechnology

Author

Hammond, Bruce G. (Bruce George), 1947-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Practical design, construction and operation of food facilities

Author

Clark, J. P., 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123742049

Format:

Availability

Online Library~1

Available:
Copies:

1 2

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