3 Results Found
000DEFAULT
Author
Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757
John Wiley http://dx.doi.org/10.1002/9780470697757
Format:
Availability
Online Library~1
Copies:
Author
Hemminger, Jane M.
Preferred Shelf Number
TX 911.3.S24 H46 2000
Format:
Availability
Health Sciences Library~1
Copies:
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies: