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1. 
Cover image for Plant sanitation for food processing and food service
Plant sanitation for food processing and food service
Author 
Hui, Y. H. (Yiu H.), author.
Preferred Shelf Number 
ONLINE(356410.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri : 11 Ekim 2000.
Author 
Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul) İstanbul Ticaret Odası.
Preferred Shelf Number 
TX 911.3.S3 Y46 2000
Format: 
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3. 
Cover image for Food safety : A Guide to what you really need to know
Food safety : A Guide to what you really need to know
Author 
Hemminger, Jane M.
Preferred Shelf Number 
TX 911.3.S24 H46 2000
Format: 
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4. 
Cover image for Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author 
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
Format: 
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5. 
Cover image for The HACCP food safety manual
The HACCP food safety manual
Author 
Loken, Joan K.
Preferred Shelf Number 
TX 537 L58 1995
Format: 
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6. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
Format: 
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7. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
TP 373.6 T76 1993
Format: 
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8. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
Format: 
Availability 
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