Search Results for Food service.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Author

SpringerLink (Online service)

(8)

Troller, John A.

(3)

Wiley InterScience (Online service)

(3)

Nah, Fiona. editor.

(2)

Siau, Keng. editor.

(2)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Birchield, John C.

(1)

Chang, Charlotte M.

(1)

(1)

Díaz, Eduardo. editor.

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

Fuller, Gordon W.

(1)

George, Loay E. editor.

(1)

Ghosh, Ashish. editor. (orcid)

(1)

Gibson, Mark, 1957- editor.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Hançer, Murat.

(1)

Hasan, Haitham S. editor. (orcid)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Hong, Wenxing. editor.

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hunter, Paul R.

(1)

Jeffries, Deborah A., comp.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Karameşeoğlu, Deniz.

(1)

Katsigris, Costas.

(1)

Keiser, James, 1928-

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Lillicrap, D. R.

(1)

Livingston, G. E. (Gideon Eleazar), 1927-

(1)

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

MacDonald, Barbara, MSc.

(1)

Mcclusky, Kathy.

(1)

Oreku, George S. editor.

(1)

Ortuño, Francisco. editor.

(1)

Patel, Atul. editor.

(1)

Patel, Kanubhai K. editor.

(1)

Payne-Palacio, June.

(1)

Pekmezci, Duygu.

(1)

Picard, Liza, 1927-

(1)

(1)

Puckett, Ruby P.

(1)

Pınar, Sevinç.

(1)

Reynolds, Dennis E.

(1)

Rohatsch, Manfred.

(1)

Rojas, Ignacio. editor.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Rızaoğlu, Bahattin.

(1)

Sahib, Mouayad A. editor. (orcid)

(1)

Santosh, K. C. editor.

(1)

Schmid, Albert W. A.

(1)

Seltz, David D.

(1)

Sheward, Erica.

(1)

Spears, Marian C.

(1)

Strandhagen, Jan Ola. editor.

(1)

(1)

Thomas, Chris, 1956-

(1)

Valverde-Rebaza, Jorge. editor.

(1)

Villano, Caesar.

(1)

Weng, Yang. editor.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

Yılmaz, Yaşar.

(1)

von Cieminski, Gregor. editor.

(1)

(1)

Özükan, Bülent.

(1)

İstanbul Ticaret Odası.

(1)

İyigün, Sezen.

(1)

Language

(39)

(7)

Publication Date

-

(7)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food service management.

(8)

Food service -- Sanitation.

(6)

Food industry and trade -- Sanitation.

(4)

Beslenme Hizmeti, Hastane

(3)

Food Service, Hospital

(3)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(3)

GIDA HİZMETİ YÖNETİMİ.

(3)

Tezler, Bilimsel

(3)

(2)

Food -- Microbiology.

(2)

(2)

Food service -- Equipment and supplies.

(2)

(2)

Gıda hizmeti yönetimi.

(2)

(2)

Thesis, Scientific

(2)

Airlines -- Food service.

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants.

(1)

Food -- Great Britain.

(1)

Food -- Marketing.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food Contamination -- prevention & control.

(1)

Food Handling -- standards.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Service, Hospital.

(1)

Food Services -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food service -- Congresses.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Prevention.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ.

(1)

(1)

(1)

Gıda hızmeti -- Donanım ve gereçler.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Hotel management.

(1)

(1)

Kitchens -- Design.

(1)

Kurum Beslenme.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Lokanta yönetimi.

(1)

London (England) -- History -- 19th century.

(1)

London (England) -- Social conditions -- 19th century.

(1)

Market surveys.

(1)

Menus -- Planning.

(1)

Menüler -- Planlama.

(1)

Mutfaklar -- Tasarım.

(1)

New products -- Marketing.

(1)

Nutrition -- Great Britain.

(1)

(1)

Nutritional Physiological Phenomena -- Great Britain.

(1)

Organizational Policy -- Great Britain.

(1)

Otel yönetimi.

(1)

PAZAR ARAŞTIRMALARI.

(1)

(1)

Plants as sanitary agents.

(1)

Prisoners -- Nutrition -- Kenya.

(1)

Prisons -- Food service -- Kenya.

(1)

Product management.

(1)

Public Policy -- Great Britain.

(1)

Public institutions -- Food service -- Great Britain.

(1)

Public institutions -- Food service.

(1)

Quantity cookery.

(1)

Restaurant management.

(1)

Restaurants -- Design and construction.

(1)

Safety Management -- methods.

(1)

Sanitation -- methods.

(1)

Sağlık Koruma

(1)

Thesis, Scientific.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

46 Results Found

Subscribe to search results

1 2 3 4

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food ands beverage service

Food ands beverage service

Food ands beverage service

Author

Lillicrap, D. R.

Preferred Shelf Number

TX 353 L628 1983

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Modern food service planning

Modern food service planning

Modern food service planning

Author

Kahrl, William L.

Preferred Shelf Number

TX 943 K35 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food service marketing and promotion

Food service marketing and promotion

Food service marketing and promotion

Author

Seltz, David D.

Preferred Shelf Number

TX 911.3.M3 S44 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food service manual for health care institutions

Food service manual for health care institutions

Food service manual for health care institutions

Author

Puckett, Ruby P.

Preferred Shelf Number

WX 168 P977 2013

Format:

Availability

Health Sciences Library~2

Available:
Copies:

5.

Cover image for Food service systems : analysis, design, and implementation

Food service systems : analysis, design, and implementation

Food service systems : analysis, design, and implementation

Author

Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124531505

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

Preferred Shelf Number

ONLINE(356410.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Food service management and control : the profitable approach

Food service management and control : the profitable approach

Food service management and control : the profitable approach

Author

Villano, Caesar. Eagan, G. B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 V54 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Controlling and analyzing costs in food service operations

Author

Keiser, James, 1928- Kallio, Elmer, ort. yaz.

Preferred Shelf Number

TX 911.3.C65 K44 1974

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Foodservice management : principles and practices

Foodservice management : principles and practices

Foodservice management : principles and practices

Author

Payne-Palacio, June. Theis, Monica.

Preferred Shelf Number

TX911.3.M27 P39 2014

Format:

Availability

Health Sciences Library~1

Available:
Copies:

11.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Gregoire, Mary B.

Preferred Shelf Number

TX911.3.M27 S69 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

Author

Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520318.1)

Electronic Access

https://doi.org/10.1007/978-981-99-2443-1

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11