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Author

Hathcock, John N.

(3)

Shibamoto, Takayuki.

(2)

Wiley InterScience (Online service)

(2)

(1)

American Chemical Society.

(1)

Baer-Dubowska, Wanda.

(1)

Bartoszek, Agnieszka.

(1)

Beyer, W. Nelson.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Brennan, Scott R.

(1)

British Industrial Biological Research Association.

(1)

Bundschuh, Jochen.

(1)

Buttriss, Judith.

(1)

Cartus, Alexander, editor.

(1)

Coulston, Frederick.

(1)

Crossley, Stephen.

(1)

Curtis, Laurie.

(1)

Da?browski, Waldemar M.

(1)

(1)

De Vries, John, 1936-

(1)

Dean, Taraneh, ed.

(1)

Deshpande, S. S., 1955-

(1)

Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.

(1)

Eisenbrand, Gerhard.

(1)

Erdem, Arzum, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Forum für Wissenschaft, Wirtschaft, und Politik.

(1)

(1)

Hamilton, Denis.

(1)

Helferich, William, ed.

(1)

Helferich, William.

(1)

International Academy of Environmental Safety.

(1)

International Society of Ecotoxicology and Environmental Safety.

(1)

Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)

(1)

Kotzekidou, Parthena, editor.

(1)

Lawley, Richard.

(1)

Liener, Irvin E.

(1)

Lineback, David R.

(1)

Malejka-Giganti, Danuta.

(1)

Meador, James Parnell, 1952-

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956-

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nriagu, Jerome O.

(1)

Omaye, Stanley T.

(1)

Philp, Richard B.

(1)

Picó, Yolanda.

(1)

Preedy, Victor R.

(1)

(1)

(1)

Püssa, Tõnu, author.

(1)

Riviere, J. Edmond (Jim Edmond)

(1)

Roe, Francis J. C., editor.

(1)

Scheppers Wercinski, Sue Ann, 1957-

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Smith, Matthew, 1973-

(1)

SpringerLink (Online service)

(1)

Stadler, Richard H.

(1)

Suhag, Deepa. editor.

(1)

(1)

Thakur, Atul. editor.

(1)

Thakur, Preeti. editor.

(1)

Varzakas, Theodoros, editor.

(1)

Watson, David H., 1952- ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weidenbörner, Martin, 1959-

(1)

Winter, Carl K.

(1)

Winter, Carl K., ed.

(1)

(1)

Özkaya, Şennur.

(1)

Language

(46)

(1)

(1)

Publication Date

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Subject

Food -- Toxicology.

(25)

GIDA -- TOKSİKOLOJİ.

(7)

Food contamination.

(6)

Food -- Analysis.

(5)

Food Contamination.

(4)

Food -- toxicity.

(3)

Food Additives -- adverse effects.

(3)

Food additives -- Toxicology -- Congresses.

(3)

Food additives -- Toxicology.

(3)

(3)

Electronic books.

(2)

Environmental toxicology.

(2)

Food -- Toxicology -- Congresses.

(2)

Food Analysis -- methods.

(2)

Food Contamination -- analysis.

(2)

Food Hypersensitivity.

(2)

Food Poisoning.

(2)

Food adulteration and inspection.

(2)

(2)

Food contamination -- Congresses.

(2)

Foodborne Diseases.

(2)

Functional foods.

(2)

Nutritionally induced diseases.

(2)

Pesticides -- toxicity.

(2)

(2)

AFLATOKSİNLER.

(1)

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

Anticarcinogenic Agents -- Congresses.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Aufsatzsammlung.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

(1)

Bioactive compounds -- Effect of temperature on.

(1)

Biological monitoring.

(1)

(1)

BİTKİ TOKSİKLERİ -- KONGRELER.

(1)

Cancer -- Diet therapy.

(1)

Cancer -- Nutritional aspects -- Congresses.

(1)

Carcinogenicity testing -- Congresses.

(1)

Carcinogens -- Congresses.

(1)

Carcinogens -- United States -- Legislation.

(1)

(1)

Chemistry, Analytic -- Technique.

(1)

(1)

Chromatographic analysis.

(1)

Diet -- Congresses.

(1)

Diet Fads -- psychology.

(1)

Drinking water -- Contamination.

(1)

Drug Residues -- analysis.

(1)

Eczacilik -- Süreli yayınlar

(1)

Environmental health.

(1)

Environmental sciences.

(1)

Extraction (Chemistry)

(1)

Feingold, Ben F.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Toxicology -- Encyclopedias.

(1)

Food -- Toxicology -- Handbooks, manuals, etc.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- adverse effects.

(1)

Food Additives -- United States -- Legislation.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Additives -- toxicity.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Inspection -- methods.

(1)

Food additives -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

(1)

Food industry and trade -- Safety measures.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food preservatives.

(1)

Food-Toxicology.

(1)

FİTOKİMYASALLAR -- KONGRELER.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- TOKSİKOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- TOKSİKOLOJİ -- KONGRELER.

(1)

GIDA ALERJİSİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gas chromatography.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

Health risk assessment.

(1)

Histology, Pathological.

(1)

Hydrogeology -- Latin America.

(1)

Intestinal Absorption -- Congresses.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lebensmitteltoxikologie.

(1)

Malabsorption syndromes.

(1)

Mass spectrometry.

(1)

Meat -- poisoning.

(1)

Metabolism -- Congresses.

(1)

Neoplasms -- prevention & control -- Congresses.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Toxicology.

(1)

Pharmacology -- Periodicals

(1)

Phytochemicals -- Congresses.

(1)

Plant toxins -- Congresses.

(1)

(1)

Pollution -- Environmental aspects.

(1)

Poultry Products -- poisoning.

(1)

Processed foods.

(1)

Research Design -- standards.

(1)

Risk Assessment.

(1)

Risk Factors -- Congresses.

(1)

(1)

Tierisches Lebensmittel

(1)

(1)

Toxicology -- methods.

(1)

(1)

(1)

Water Pollutants, Chemical -- analysis.

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

İŞLEVSEL GIDALAR.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William. Winter, Carl K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food and chemical toxicology.

Food and chemical toxicology.

Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

4.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tõnu, author.

Preferred Shelf Number

ONLINE(312859.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food and nutritional toxicology

Food and nutritional toxicology

Food and nutritional toxicology

Author

Omaye, Stanley T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of food toxicology

Handbook of food toxicology

Handbook of food toxicology

Author

Deshpande, S. S., 1955-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Introduction to toxicology and food

Introduction to toxicology and food

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food hygiene and toxicology in ready to eat foods

Food hygiene and toxicology in ready to eat foods

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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