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1. 
Cover image for Breeding for fruit quality
Breeding for fruit quality
Author 
Jenks, Matthew A. Bebeli, Penelope J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661600
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2. 
Cover image for Fruit juices : extraction, composition, quality and analysis
Fruit juices : extraction, composition, quality and analysis
Author 
Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022306
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3. 
Cover image for Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.
Bioengineered Fruit and Vegetables Trends in Postharvest Quality Improvement.
Author 
Irfan, Mohammad. Kumar, Pankaj.
Preferred Shelf Number 
SB175
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003501954
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Quality control in fruit and vegetable processing : methods and strategies
Quality control in fruit and vegetable processing : methods and strategies
Author 
Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003304999
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Preharvest modulation of postharvest fruit and vegetable quality
Preharvest modulation of postharvest fruit and vegetable quality
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128098073
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6. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel., author. Serrano, Maria, 1963-
Preferred Shelf Number 
SB360.5 .V35 2010
Electronic Access 
Click here to view.
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7. 
Cover image for Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological quality
Taze portakal sularının mikrobiyolojik kalitesi ve meyve yüzey dekontaminasyon yöntemlerinin mikrobiyolojikkalite üzerine etkisi = Microbiological quality of fresh orange juice and efficacay of fruit surface decontamination methods in microbiological quality
Author 
Bağcı, Ufuk.
Preferred Shelf Number 
TEZ/7204 B1441 2006
Format: 
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8. 
Cover image for Agroforestry Nature Based Solution for Climate Change and Food Security
Agroforestry Nature Based Solution for Climate Change and Food Security
Author 
Panda, Subhabrata. author. (orcid)0000-0002-8916-5180 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-6855-7
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9. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-96913-3
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10. 
Cover image for Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features
Growth Regulation and Quality Improvement of Vegetable Crops Physiological and Molecular Features
Author 
Ahammed, Golam Jalal. editor. (orcid)0000-0001-9621-8431 Zhou, Jie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-0169-1
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11. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8433-5
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12. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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