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1. 
Cover image for Fruit and vegetables : harvesting, handling and storage
Fruit and vegetables : harvesting, handling and storage
Author 
Thompson, A. K. (A. Keith)
Preferred Shelf Number 
ONLINE(341653.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/PublicFullRecord.aspx?p=1811631
John Wiley http://dx.doi.org/10.1002/9781118653975
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2. 
Cover image for Fruit and vegetables harvesting, handling, and storage
Fruit and vegetables harvesting, handling, and storage
Author 
Thompson, A. K. (A. Keith) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060
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3. 
Cover image for Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Controlled and Modified Atmosphere for Fresh and Fresh-cut Produce
Preferred Shelf Number 
XX(522396.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128045992
Format: 
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4. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel. Serrano, Mara̕, 1963-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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6. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications
Minimally processed fruits and vegetables : fundamental aspects and applications
Author 
Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number 
TP 440 A59 2000
Format: 
Availability 
Beytepe Library~1
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