Search Results for Fruit juices.

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Fruit juices : extraction, composition, quality and analysis

Author

Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022306

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Chemistry and technology of soft drinks and fruit juices

Author

Ashurst, P. R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470995822

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The chemistry and technology of soft drinks and fruit juices

Author

Ashurst, P. R. ed.

Preferred Shelf Number

TP 630 C5186 1998

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Cover image for Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankara

Ankara piyasasında tüketime sunulan ticari meyve sularının bazı analitik özelliklerinin saptanması üzerine araştırmalar = investigations on the determination of some analytical properties of fruit juices marketed in Ankara

Author

Demir, Nilay.

Preferred Shelf Number

TEZ 2464 .D46 1994

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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

Author

Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.

Preferred Shelf Number

XX(522423.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164020

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Soft drink and fruit juice problems solved

Author

Ashurst, P. R., author. Hargitt, Robert, author. Palmer, Fiona, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009185
ScienceDirect https://www.sciencedirect.com/science/book/9780081009185

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Juice processing : quality, safety, and value-added opportunities

Author

Falguera, Victor. Ibarz, Albert.

Preferred Shelf Number

TP562 J85 2014

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Juice processing : quality, safety and value-added opportunities

Author

Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.

Preferred Shelf Number

ONLINE(356757.1)

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Distributed by publisher. Purchase or institutional license may be required for access.

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Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Advances in fruit processing technologies

Author

Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Meyve ve sebze işleme teknolojisi

Author

Acar, Jale. Us, Ferhunde Gökmen, Vural.

Preferred Shelf Number

TP562 A23 2005-2011 V.1

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