Title:
CRC freeze-drying of foods
Author:
King, Cary Judson, 1934-
Publication Information:
London : Butterworths, 1971.
Physical Description:
86 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595923 | TP 493.5 K55 1971 | Searching... | Searching... |