Title:
Encyclopedia of food microbiology
ISBN:
9780122270703
Publication Information:
San Diego : Academic, 2000.
Physical Description:
3 c.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Encyclopedia | 7.2/12/432508 | REF/QR 115 E19 2000 V.1 | Searching... | Searching... |
Searching... | Encyclopedia | 7.2/12/432509 | REF/QR 115 E19 2000 V.2 | Searching... | Searching... |
Searching... | Encyclopedia | 7.2/12/432510 | REF/QR 115 E19 2000 V.3 | Searching... | Searching... |