Title:
Modern gastronomy A to Z a scientific and gastronomic lexicon
Author:
McGee, Harold.
ISBN:
9781439812464
Publication Information:
Boca Raton, Fla. : CRC Press, c2010.
Physical Description:
xvii, 247 p. : col. ill.
Added Author:
Added Corporate Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 286094-1001 | ONLINE | Searching... | Searching... |