Title:
Seafood enzymes : utilization and influence on postharvest seafood quality
Author:
Haard, N. F., ed.
ISBN:
9780824703264
Publication Information:
New York : Marcel Dekker, 2000.
Physical Description:
xvii, 681 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596782 | TX 556.5 S42 2000 | Searching... | Searching... |