Title:
Food emulsifiers and their applications
Author:
Hasenhuettl, Gerard L., 1944- ed.
ISBN:
9780412076213
Publication Information:
New York : Chapman & Hall, 1997.
Physical Description:
xvi, 302 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/445684 | TP 455 F667 1997 | Searching... | Searching... |