3 Results Found
000DEFAULT
Author
Hays, Robert. Hagerty, Julie. Bridges, Lloyd. Burr, Raymond. Connors, Chuck.
Preferred Shelf Number
PN1995.9.C55 A37 2009
Format:
Availability
Beytepe Library~1
Copies:
Author
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number
ONLINE(343083.1)
Electronic Access
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Format:
Availability
Online Library~1
Copies:
Author
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies: