Title:
Introduction to food engineering
Author:
Singh, R. Paul.
ISBN:
9780126463842
Edition:
3rd ed.
Publication Information:
San Diego : Academic, 2001.
Physical Description:
xxiii, 659 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595784 | TP 370 .S456 2001 | Searching... | Searching... |
Searching... | Book | 7.2/12/595785 | TP 370 .S456 2001 | Searching... | Searching... |