Temel gıda mikrobiyolojisi = Fundamental food microbiology

Title:

Author:

Ray, Bibek.

ISBN:

9786053205432

Edition:

5. basımdan çeviri.

Publication Information:

Ankara : Nobel Akademik, 2016.

Physical Description:

xI, 608 s. : res. ; 24 cm.

Series:

Nobel yayın no ; 1636.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/18/29390	QR115 R391 2016	Searching... Unknown	Searching... Unavailable