Title:
Sensory evaluation of food : Principles and practices
Author:
Lawless, Harry T.
ISBN:
9780412994418
Publication Information:
New York : Chapman & Hall, 1998.
Physical Description:
xvii, 819 s. : res.
Series:
Food science texts series
Series Title:
Food science texts series
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596748 | TX 546 L38 1998 | Searching... | Searching... |