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Cover image for Handbook of olfaction and gustation
Title:
Handbook of olfaction and gustation
Author:
Doty, Richard L., ed.
ISBN:
9780824707194
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York : M. Dekker, c2003.
Physical Description:
xlv, 1121 s., [8] : res. ; 29 cm.
Subject Term:
KOKU ALMA -- FİZYOLOJİ.

TAT -- FİZYOLOJİ.

KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.

KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.

Smell -- physiology.

Taste -- physiology.

Chemoreceptors -- anatomy & histology.

Chemoreceptors -- physiopathology.
Added Author:
Doty, Richard L., ed.
Holds:
Copies:

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 Book 7.2/12/386054 WV 301 H236 2003
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