Title:
Soft Chemistry and Food Fermentation
Author:
Grumezescu, Alexandru Mihai.
ISBN:
9780128114124
Publication Information:
London : Academic Press, 2017.
Physical Description:
521 s.
Series:
Handbook of food bioengineering volume ; 3.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/19/22682 | QD478 S64 2017 | Searching... | Searching... |