Title:
Food processing : principles and applications
Author:
Clark, Stephanie, 1968- editor.
ISBN:
9781118846292
9781118846315
9781118846285
Edition:
Second edition.
Physical Description:
1 online resource (xiii, 578 pages, 8 unnumbered pages of plates) : illustrations
Subject Term:
Electronic Access:
ebrary http://site.ebrary.com/id/10856813John Wiley http://dx.doi.org/10.1002/9781118846315
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341879-1001 | ONLINE(341879.1) | Searching... | Searching... |