Search Results for Lipids -- Analysis.

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Author

Brown, H. Alex (Hugh Alex), 1960-

(3)

Mossoba, Magdi M.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Byrdwell, William Craig.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Ekroos, Kim, editor.

(1)

(1)

Gordon, M. H., ed.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Holčapek, Michal, 1971- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

McDonald, Richard E., 1946- ed.

(1)

Mossoba, Magdi M., ed.

(1)

Murphy, Robert C., author.

(1)

Nollet, Leo M. L., 1948-

(1)

Perkins, Edward George, 1934-

(1)

Robb, F. T. (Frank T.)

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Sherma, Joseph.

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Toldr,̀ Fidel.

(1)

Tyman, John H. P., ed.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

Yanagita, Teruyoshi.

(1)

Yeagle, Philip.

(1)

(1)

Language

(26)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Lipids -- Analysis.

(13)

Chromatographic analysis.

(5)

Lipids -- Spectra.

(4)

Mass spectrometry.

(4)

Computational Biology.

(2)

Food -- Analysis.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

(2)

Atmospheric ionization.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Chromatography -- methods.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

Fosfatidylinositol

(1)

(1)

Genetically modified foods.

(1)

High performance liquid chromatography.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lipid Metabolism.

(1)

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Phytochemicals -- Analysis.

(1)

SPEKTRUM ANALİZİ.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

Material Type

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1.

Cover image for Developments in the analysis of lipids

Developments in the analysis of lipids

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

Format:

Availability

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Available:
Copies:

2.

Cover image for Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Tandem mass spectrometry of lipids : molecular analysis of complex lipids

Author

Murphy, Robert C., author.

Preferred Shelf Number

ONLINE(343230.1)

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782626350

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Online Library~1

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3.

Cover image for Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Lipidomics and bioactive lipids mass-spectrometry-based lipid analysis

Author

Brown, H. Alex (Hugh Alex), 1960-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123738950

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4.

Cover image for Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Mass Spectrometry for Lipidomics : Methods and Applications

Author

Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.

Preferred Shelf Number

XX(516183.1)

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262

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5.

Cover image for Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

XX(522462.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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6.

Cover image for Ionic liquids in lipid processing and analysis : opportunities and challenges

Ionic liquids in lipid processing and analysis : opportunities and challenges

Ionic liquids in lipid processing and analysis : opportunities and challenges

Author

Xu, Xuebing, 1962- editor. Guo, Zheng, editor. Cheong, Ling-Zhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670474

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7.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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Distributed by publisher. Purchase or institutional license may be required for access.

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8.

Cover image for Lipidomics technologies and applications

Lipidomics technologies and applications

Lipidomics technologies and applications

Author

Ekroos, Kim.

Preferred Shelf Number

ONLINE

Electronic Access

ebrary An electronic book accessible through the World Wide Web; click to view
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9783527655946
ebrary http://site.ebrary.com/id/10660601

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9.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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ONLINE

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10.

Cover image for Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

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ONLINE

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11.

Cover image for The structure of biological membranes

The structure of biological membranes

The structure of biological membranes

Author

Yeagle, Philip.

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ONLINE

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12.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

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