Search Results for Lipids -- Metabolism -- Disorders.

11 Results Found

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Pediatric Dyslipidemia A Practical Guide

Author

Ashraf, Ambika. editor. Sunil, Bhuvana. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521486.1)

Electronic Access

https://doi.org/10.1007/978-3-031-24113-0

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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522450.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519670.1)

Electronic Access

https://doi.org/10.1007/978-1-60761-424-1

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Dyslipidemia causes, diagnosis and treatment

Author

Karapetrovič, Miroslava. Ačimovič, Zlatko.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=571594

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Dyslipidemia

Author

Baliga, R. R. Cannon, Christopher P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451

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Case studies in lipid management

Author

Betteridge, John.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

Format:

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Health Sciences Library~1

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Structural modified food fats synthesis, biochemistry, and use

Author

Christophe, Armand B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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10.

Structural modified food fats : synthesis, biochemistry, and use

Author

Christophe, Armand B. ed.

Preferred Shelf Number

QP 751 S855 1998

Format:

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Beytepe Library~1

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11.

Modification of lipid metabolism

Author

Perkins, Edward George, 1934- Witting, Lloyd Allen, 1930- American Chemical Society.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125511506

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