Title:
Laboratory methods in food and dairy microbiology
Author:
Harrigan, W. F.
ISBN:
9780123260406
Publication Information:
London : Academic, 1983, c1976.
Physical Description:
xii, 452 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588922 | QR 115 H37 1976 | Searching... | Searching... |