Search Results for Meat -- Analysis.

1.

Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance

Author

Paulsen, P. editor. Bauer, A. editor. Vodnansky, M. editor. Winkelmayer, R. editor. Smulders, F. J. M. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.3920/978-90-8686-723-3

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2.

Cover image for Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

Learning Technologies and Systems 21st International Conference on Web-Based Learning, ICWL 2022, and 7th International Symposium on Emerging Technologies for Education, SETE 2022, Tenerife, Spain, November 21-23, 2022, Revised Selected Papers

Author

González-González, Carina S. editor. Fernández-Manjón, Baltasar. editor. Li, Frederick. editor. García-Peñalvo, Francisco José. editor. Sciarrone, Filippo. editor.

Preferred Shelf Number

XX(521395.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33023-0

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3.

Rethinking food and agriculture : new ways forward

Author

Kassam, A. H. Kassam, Laila.

Preferred Shelf Number

XX(522478.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164105

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4.

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Food flavors chemical, sensory and technological properties

Author

Jelen, Henryk.

Preferred Shelf Number

ONLINE

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6.

Safety analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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7.

Handbook of muscle foods analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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8.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TX556.M4 H384 2009

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9.

Handbook of processed meats and poultry analysis

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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10.

Poultry products processing an industry guide

Author

Barbut, Shabtai.

Preferred Shelf Number

ONLINE

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